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You'll find that the introduction is not really about anything. How much to tip in a restaurant How much do you leave when you tip in a restaurant? There is apparently no standard amount, and it totally depends on the service. Therefore, you should just rely on your standard percentage — that works well for most people. The average tipping percentages for bars and restaurants range from 15 to 20%. However, people usually area also willing to give more than the norm if their service was really exceptional or they might only leave 5%. Some places will try to negotiate with their customers, but it is generally not necessary. A tip of 20% is more than generous, and you should never pay more than that. If the service is bad, there is no need to leave a tip at all. If it is merely mediocre then you can leave 10% or even less depending on how impressed you were with the service. If someone is obviously rude and ignored any of your requests it might be better to go somewhere else next time. On the other hand, if they did a great job but the place was very busy, then feel free to tip a little extra. The fact that they did an amazing job under difficult circumstances says a lot about their professionalism and worthiness of good tips. If you are a guy, then remember that there are certain things that you can never get away with. A completely charming lady who is terrible with the tips might be able to get away with being an awful server because she has that "special something." If she fails to deliver, then she will be in trouble. Even if she wasn't expected to make much money, mismanaging it is still considered bad behavior. A bartender or waiter can pay for your drinks in cash or charge them on your tab. He cannot claim they spent it on themselves unless they explicitly discipline the person taking the credit card. Remember that tipping in bars and restaurants is different from tipping in other contexts. In the service industry, you are not just getting a food and drink, but also company and conversation. In these situations, you can never leave a tip of less than 15%, no matter how bad the service was. Tipping in restaurants depends on several factors:In an economy with high unemployment and national recession, some Americans have been forced to resort to extreme measures in order to eke out a living. A 2007 article by NPR reported that some eateries in New York City have been replacing the tip jar with vending machines featuring food stamps and bus passes instead. The rationale is that customers would feel they got their money's worth from the machine without feeling obliged to buy tips for inefficient service. cfa1e77820